ROUXBE
Learn to Cook Apprenticeships Explore About
Sign In
Sign In
Schools & Education
High Schools & Career Tech Higher Ed
Explore school programs
Workforce & Enterprise
Hotels & hospitality Restaurants & foodservice
Request a demo
Senior Living & Healthcare
Senior living & long-term care Hospitals & health systems Multi-site operators
Request a demo
Government & Military
Military food service Federal & civilian agencies Security & compliance
Talk to our team
Learn to Cook Apprenticeships
TRAINING SOLUTIONS
Schools & Education High Schools & Career Tech Higher Ed Workforce & Enterprise Hotels & hospitality Restaurants & foodservice Senior Living & Healthcare Senior living & long-term care Hospitals & health systems Multi-site operators Government & Military Military food service Federal & civilian agencies Security & compliance Explore About Search
Tips & Techniques › Showing Motion

Showing Motion

Video · 1:38

Still images cannot teach certain concepts. Using props, you can highlight motion.

More Recipes

Crispy Fried Stinging Nettle Leaves
Crispy Fried Stinging Nettle Leaves
Caramelized Onions
Caramelized Onions
Lemon-Rosemary Grilled Chicken
Lemon-Rosemary Grilled Chicken
Baked Tofu
Baked Tofu
Sautéed Carrots & Green Onions
Sautéed Carrots & Green Onions

Tips & Techniques

How to Flambé w/ Electric Heat
How to Flambé w/ Electric Heat
What are Sichuan (or Szechuan)  Peppercorns?
What are Sichuan (or Szechuan) Peppercorns?
What is a Mandoline?
What is a Mandoline?
What is Simmering?
What is Simmering?
How to Make Gravy for Turkey
How to Make Gravy for Turkey
ROUXBE

The world's leading online culinary school. Master the craft through expert-led video instruction.

Learn to Cook

  • Professional Courses
  • Membership Courses
  • Lessons
  • Memberships
  • Gift Cards

Training Solutions

  • Schools
  • Workforce
  • Government & Military

Explore

  • Search
  • Recipes
  • Tips & Techniques
  • Live Events

Company

  • About
  • Security & Compliance
  • Heroes Discount
  • Contact
© 2026 Rouxbe Online Culinary School. All rights reserved.
Privacy Terms Accessibility